I decided that Sweet Scotty and I would learn how to can this summer.
Yep...zucchini relish and bread & butter pickles.
This has been a true learning experience and a new adventure.
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Of course, I insisted upon wearing a vintage apron.
Have you tried anything new this summer?
Aha, so that's where you have been. What a great way to spend time together.
ReplyDeleteOh what fun....I love canning! I did Kosher dill pickles, blueberries, blueberry jam, blackberry jam... etc. Have fun!!!!
ReplyDeleteThis whole process scares me! lol
ReplyDeleteI haven't ventured into canning yet, but I do enjoy making jelly! How sweet that your husband joined you! I just love it when my husband and I do something like this side by side.
ReplyDeleteOh, you look so cute in that apron.. love it!